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ROAST PORK SHOULDER
OR
ROAST CHICKEN
OR
VEGAN NUT LOAF
SERVED WITH
YORKSHIRE PUDDING, ROAST POTATOES,
CAULIFLOWER CHEESE, CHANTENAY
CARROTS & FINE GREEN BEANS
DESSERT
LEMON POSSET WITH SHORTBREAD
OR
CHOCOLATE BROWNIE WITH RASPBERRIES
EVENING
CHICKEN OR VEGETABLE CURRY
SERVED WITH
RICE, NAAN BREAD & SAMOSAS